Pippali is valued in Ayurvedic medicine and foods for enhancing digestion and metabolism. It is combined with dried ginger and black pepper to form trikatu, which can be taken to help regulate cholesterol and help control obesity. It is also used to treat coughs, colds, fevers and rheumatism.
– Helps support healthy respiratory and gastric functions.
– Has expectorant and anti inflammatory properties.
– Helps supports the bio availability of other herbs.
– Supports healthy weight management.